Ideal for many types of recipes for one or two, the Emile Henry ramekin is perfect for coddled eggs, mini cobblers, chicken pot pie, individual gratins, small soufflés, classic flan and Pot de Crème.
For small portions, the size and volume are important so that the recipe is evenly cooked.
" x " x "
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From freezer to microwave or oven
- Slow cooking, keeps hot
- Easy to clean, dishwasher safe