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Home Made In the Oven: Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting | Yvette Van Boven

Home Made In the Oven: Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting | Yvette Van Boven

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Filled with more than 80 simple and seasonal recipes for dishes you can make in the oven 

Every week, Yvette van Boven develops a new oven recipe for her magazine column. The recipes are seasonal, delicious, and most importantly, really simple, and now, they’re collected in her latest cookbook: Home Made in the Oven

What is van Boven serving up fresh from her oven this time? How about autumnal stuffed Portobello mushrooms, a freshly baked plum pie, or cabbage rolls with caraway and hazelnuts. Alongside the more than 80 recipes are van Boven’s annotated illustrations and photographs of finished dishes. For van Boven, everything belongs in the oven: vegetables, meat, fish, pizza, stews, and of course, sweets! The recipes are sure to provide you with plenty of tips, tricks, and inspiration for cooking in your oven. In pursuit of the perfect yarn, Parkes describes a brush with the dangers of opening a bale (they can explode), and her adventures from Maine to Wisconsin (“the most knitterly state”) and back again; along the way, she presents a behind-the-scenes look at the spinners, scourers, genius inventors, and crazy-complex mill machines that populate the yarn-making industry. By the end of the book, you’ll be ready to set aside the backyard chickens and add a flock of sheep instead. Simply put, no other book exists that explores American culture through the lens of wool.